Preserving herbs from the garden Whether you call it cilantro, coriander or Chinese parsley, cilantro (Coriandrum sativum) elicits a powerful response. Many other folks find it irresistible. A vast minority can't stand it, often calling the flavour "soapy," which scientists now assume is a genetic response. Either manner , it's an essential herb for plenty of favorite dishes, particularly the ones from Asian & Latin American countries.
Cilantro itself is nothing if no longer flexible. All of its portions are edible, from roots to flowers, and the coriander seeds can simply be dried to make use of as a spice. As a bonus, it draws a good idea insects, such because the syrphid fly, to the lawn. It additionally quickly loses its taste once harvested, so having this easy-to-grow herb effectively available lets you benefit from its distinctive taste.
Love it or hate it, this cool-season herb contributes its unique taste to any quantity or the arena's cuisines.